Nutrition for Food Service Managers: Concepts, Applications and Management

Food, Nutrition, and Cancer

Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epi­demiological="" studies="" have="" led="" to="" concept="" that="" environ­mental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...

Medical Informatics: Concepts and Applications

Medical Informatics is a developing body of knowledge concerned with the use of information and communication technology in support of medical research, education and also for promoting health care delivery. The field focuses on the biomedical information, patient data, and also acquisition, storage, retrieval and optimal use of information for problem solving and decision making. The goal of m...

Nutrition and Food Sciences: Fascinating and Challenging

Active Packaging for Food Applications - A Review

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

Active Packaging for Food Applications - A Review

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...